Vineyard varietals include Cabernet Sauvignon, Merlot, Syrah, Sangiovese, Cabernet Franc, Semillon, Sauvignon Blanc, and a small planting of other varietals—Petit Verdot, Malbec, Carmenère, Mourvèdre and Grenache.

 

Seven Hills Vineyard
The original vineyard and heart of SeVein, Seven Hills, is one of the first commercial vineyards in the Walla Walla Valley AVA. Seven Hills Vineyard was first planted in 1980 and then expanded in 1989. Norm McKibben purchased this 20-acre old block in 1994 and, in partnership with Gary Figgins, Marty Clubb, and Bob Rupar, expanded Seven Hills Vineyard in 1997 and 1998 to over 200 acres. The three partnering wineries collectively utilize 50 percent of the vineyard fruit, selling grapes to more than 25 other premium wineries.

With an elevation of 850 to 1,050 feet, the site has excellent soil and air drainage and is one of the most technologically advanced in the industry. The vertically trained canopy, controlled cluster spacing and sunlight exposure generates uniform fruit ripeness. Soil moisture is monitored daily by computer with sophisticated drip irrigation scheduled to augment vine development yet limit excessive canopy growth. Yields are strictly controlled to assure ultra-premium quality.

Read more about Seven Hills Vineyard featured in Wine & Spirits Magazine.